Cafe Menu

We have added two new cold options to our daily offer as well.

  • Fresh acai bowls, made to order. (Available only until 10am)
  • Chicken or tofu poke bowls

 

Monday 23 March

Morning Tea
  • Italian Spaghetti & Meatballs
  • Elote – Mexican Grilled Corn (v)
  • Bacon & Omelette Sliders
Lunch
  • ‘Bangers & Mash’ – petite beef sausages with mash potato & caramelised onion sauce
  • Crumbed Fish Taco

 

Tuesday 24 March

Morning Tea
  • Steamed Beef Dumplings with Sweet Soy Drizzle
  • Korean Grilled Chicken Bau Buns
Lunch
  • Mexican Beef Burrito Bowl
  • Chicken ‘Mac & Cheese’

 

Wednesday 25 March

Morning Tea
  • Warm Superfood Salad (v)
  • Gourmet Brunch Baguette – Bacon, Egg, Spinach & Tomato Relish
Lunch
  • 9” Personal Pizza – chefs choice
  • Loaded Jacket Potato with fresh salsa, shredded cheese & lite sour cream (v)

 

Thursday 26 March

Morning Tea
  • Spinach & Ricotta Tortellini in Mediterranean vegetable sauce
  • Tandoori Marinated Chicken Pieces with Mint Raita & Kaleslaw
Lunch
  • Grilled Beef Works Burger with oven-baked potato wedges
  • Warm Vietnamese Chicken & Rice Noodle Salad

 

Friday 27 March

Morning Tea
  • Toasted Sweet Chilli Chicken Wrap
  • Steamed Vegetable Gyozas
Lunch
  • Teriyaki Chicken Skewers with Stir Fry Vegetables
  • Oven-baked Fish & wedges

 

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